Description

Product Features:
1.1L large capacity to share with multiple people.
2. Double mixing, double-blade imitation low-speed mixing, the taste is more mellow.
3. Many different flavors can be made, mango/matcha/sundae.
Product parameters:
Name: Ice Cream Machine
Power: 20W
Capacity: 1L
Voltage: 220-240V
Size: 42.5*27*24CM
Operation steps of ice cream making machine:
1 Wash and dry the liner before use, and then put it in the freezer compartment of the refrigerator for more than 10 hours (the lower the temperature, the better the production effect, it is recommended to adjust the temperature of the freezer compartment to -18 degrees or above).
2 Remove the liner and install the ice cream maker during use;
3 After opening, pour the prepared raw materials into the liner and wait for 10-15 minutes.
4 After the ice cream material has condensed and formed, open the outlet to make the ice cream cone into a cone shape.
tips：
This type of machine is for home use.
The inner ice can only be frozen once at a time, and about 8 cones can be made at one time.
The liner needs to be frozen for 10 hours, with the household refrigerator set to 7 or above.